Meyronne Style Chicken Wings

Appetizers
Written By Dylan McNaughton
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Ingredients

  • 4 tbsp. Red Hot Sauce

  • ¼ cup Butter

  • 1 tbsp. Vinegar

Instructions

Can use a few dashes of Tabasco sauce depending on desired heat level. Bring to boil, and then pour on deep fried wings. Cut tips off wings, does about 2 or 3 dozen.

Dylan McNaughton
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Singapore Chicken Wings