Honey Mustard Sauce

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Ingredients

• 1 cup white sugar

• 2 eggs well beaten

• 2/3 cup white vinegar

• 4 tsp Dry Mustard

Instructions

Mix eggs and sugar in saucepan 1st, then add white vinegar and dry mustard. Heat until it thickens, serve either hot or cold. Store in a glass jar in the refrigerator.