Lemon Zucchini Loaf with Lemon Glaze (Betty Crocker’s)

By Betty Crocker

Ingredients

• 1 lemon Cake mix

• 3 Eggs

• 1 ½ Cups Shredded Zucchini

• 1 Tbsp. vegetable Oil

• 1 Tbsp. Lemon Zest or 2Tbsp. Lemon Juice

Instructions

Combine ingredients and mix well. Bake at 350 for 40 minutes. (Opt. you can add ½ Cup of ground Poppy Seeds).

Glaze

Ingredients

• 1 ½ Tbsp. lemon Juice

• ½ Cup White Sugar

• 1 Cup Icing Sugar

Instructions

Mix well and pour onto warm lemon loafs.