Hash Brown Casserole

Casseroles
Written By Dylan McNaughton
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By: Connie

Ingredients

  • 1 Pkg. Hash browns

  • ½ cup margarine melted

  • 1 small onion chopped

  • 1 cup sour cream

  • 1 can of celery soup

  • ¾ cup Cheez Whiz

  • 2 cups crushed Corn Flakes

  • 1/2 cup margarine melted

Instructions

Heat soup, cheese and sour cream until mixed together. Grease 9x13” pan. Place hash browns in bottom of pan; pour ½ cup melted margarine over hash brown. Mix other melted margarine with cornflakes. Put onions over hash brown. Place sour cream mixture over onions. Add Cornflakes mixture to top. Bake for 1 hr at 350 degrees.

Dylan McNaughton
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