Deep Dark Chocolate Cookies

By: Michelle Thibault

Ingredients

• 1 ½ Cup Butter (Opt. ½ Cup Coconut Oil)

• 1 ½ Cup White Sugar

• 1 Cup Br. Sugar

• 2 Tsp. Vanilla

• 4 Eggs

• 3 ½ Cups Flour (add more if needed)

• 1 Cup Cocoa

• 1 ½ Tsp. Baking Soda

• 1 Tsp. Baking Powder

• ½ Tsp. Salt

• 2 Cups White Chocolate Chips

• 1 Cup Chopped nuts (Optional)

Instructions

Cream butter, eggs, and both sugars until smooth then add dry ingredients. (Opt. you can substitute 1 cup of oat bran and 1 cup ground flax for each cup of flour.) Mix in white chocolate chips and chopped nut if you want them. Bake for 7 minutes at 375F.