Oatmeal Cranberry White Chocolate Chip Cookies

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Ingredients

• 1 Cup Butter

• ½ Tsp. Salt

• 1 Cup Brown Sugar

• ½ Tsp. Baking Powder

• 2 Eggs

• ½ Tsp. Baking Soda

• 1 ½ Cups Rolled Oats

• 1 Cup Dried Cranberries

• 1 ½ Cups Flour

• 1 Bag of White Chocolate Chips (225G)

• 1 Tsp. Vanilla                         

Instructions

Preheat oven to 375 F, Cream Butter, Brown Sugar, and Eggs until smooth. Add vanilla, salt, baking powder, baking soda, rolled oats, and flour mix well. Then add dried cranberries and white chocolate chips. Drop by round teaspoons onto ungreased cookie sheets and bake for 10 -12 minutes or until golden brown. Then let cool on racks.