Brownie Bottom Pudding Pie

By: Myrna Dash      

Ingredients

• 4 oz Pkg. Milk choc chips

• ½ cup flour

• ¼ cup butter

• ½ cup chopped nuts

• ¾ cup sugar

• 2 ½ cups cold milk

• 2 eggs

• 2 pkg. choc inst pudding

• 1 tsp vanilla

• 1 container of cool whip

Instructions

Melt choc and butter in microwave. Stir In sugar, eggs and vanilla. Add flour and nuts. Spread in a 9” pie pan or 9 x 13” dish & bake @ 350° for 25-30 min. Let cool.

Beat milk and instant pudding with a whisk for 1 minute. Let stand for 2 minutes. Then spread on brownie pie, top with cool whip. Refrigerate until ready to serve.