Coconut Rum Balls

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Ingredients

• 3 cups Vanilla Wafers Crumbs

• 1 ⅓ cups Coconut

• 1 cup finely chopped nuts

• 1 can Eagle Brand Milk

• ¼ cup Rum

• Additional flaked coconut chopped

Instructions

In large bowl, combine crumbs, coconut and nuts. Add eagle brand and rum mix well, chill 4 hours. Shape into 1” balls. Roll in additional coconut. Store tightly covered in refrigerator. Makes about 8 dozen candies. Flavor of the candies improve after 24 hours. Keep for several weeks.