Pull Apart Sticky Buns

Desserts
Written By Dylan McNaughton
Print Friendly and PDF

By: Kim

Ingredients

  • 2 Dozen Frozen Bun Rolls

  • 1 Cup Br. Sugar

  • ¼ Cup Birds Custard Powder

  • 2 Tsp. Cinnamon

Instructions

Arrange in a greased Bundt pan. Mix Br. Sugar, birds’ custard powder, and cinnamon. Pour on top of rolls and drizzle with ½ Cup melted butter and cover with a wet tea towel and let sit on cupboard overnight and bake at 350F for 25 minutes.

Dylan McNaughton
Previous

Frosted Peanut Bars
Next

Peach and Raspberry Crisp