Pumpkin Pie

DessertsPie
Written By Dylan McNaughton
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By: Edith Lawrence

Ingredients

  • 2 cups Pumpkin

  • ½ tsp. Salt

  • 1 cup Sugar

  • 3 Eggs

  • ½ tsp. Ginger

  • ½ cups evaporated milk

  • 1 tsp. Cinnamon

Instructions

Pour above ingredients into unbaked pie shell and bake at 400 F for 15 minutes then 350 F for 30 minutes.

Dylan McNaughton
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