Ribbon of Fudge Popcorn Balls (Collene Gerbrand)

By: Collene Gerbrand

Ingredients

• 2 cups choc. Chips

• 4 cups mini marshmallow’s

• 2 tbsp. shortening

• 1 cup butterscotch chips

• 3 tbsp. Margarine

• 3 quarts cooked popcorn

Instructions

Melt chips and shortening and set aside. In 9×13 pan greased place popcorn. In a heavy pot melt until smooth margarine, butterscotch chips and marshmallows. Coat popcorn with this mixture.  Place ½ of mixture into 9×13” pan. Then layer with chocolate chips mixture. Spread remaining popcorn mixture over-top. Chill 30 min. cut into squares.