Poppycock

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Ingredients

• 1 Cup Pecans

• 1 Cup whole or halved almonds

• 10 Cups popped popcorn

Mix the above three ingredients together in a large bowl

• 1 ½ Cups White Sugar

• ½ Cup Corn Syrup

• 1 Cup Butter

• ½ tsp. Cream of Tarter 

Instructions

Put ingredients into a saucepan and cook until it boils, stirring constantly for 5 minutes. Take off heat add ½ tsp. Baking Soda, 1 tsp. Vanilla and rum extract.

Pour over popcorn mixture, toss with buttered forks. Put onto greased cookie sheets and press down.