Beer Fish Batter

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Ingredients

• ¾ cup flour

• 2 beaten eggs

• ¼ cup cornstarch

• ½ bottle beer

• 1 tsp. baking powder

• 1 tsp. nutmeg

• 1 tsp. salt

Instructions

Mix flour, cornstarch, baking powder and salt. Add eggs, beer and nutmeg. Dip fish in mix until well coated. Fry fish in deep fryer for 7-10 min. or in a skillet over medium heat for about 10 minutes or until golden brown, turning once.