Crock-pot Bacon-Wrapped Apple Chicken

Mains
Written By Dylan McNaughton
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By: Trisha

Ingredients

  • 4 boneless skinless chicken breasts

  • 1 cup BBQ sauce

  • ¼ cup brown sugar

  • ⅛ cup lemon juice, fresh or from a bottle

  • 1 tbsp. Chili powder

  • 4 small apples, peeled and chopped, I used granny smith

  • 8 slices bacon

Instructions

In a small bowl, combine BBQ sauce, brown sugar, lemon juice, and chili powder and peeled/chopped apples.

Wrap each chicken breast with two slices of bacon and place in a greased crock-pot.

Pour BBQ-apple mixture over chicken and cook on low for 6-8 hours or until chicken is done.

Dylan McNaughton
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