Scalloped Potatoes

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Ingredients

• 6 Medium Potatoes peeled and thinly sliced

• 4 Tbsp. butter

• 3 Tbsp. Flour

• 1 Tsp. Salt

• ¼ Tsp. Pepper

• 2 ½ Cups Milk

• 1 Small onion, Finley Chopped

Instructions

Preheat oven to 375 F. Mix butter, flour, salt, and pepper in a saucepan. Slowly add ½ cup of milk at a time and stir until boiling, about 1 minute. Arrange in a 2-quart baking dish in 3 layers, leaving enough sauce mixture to cover the top layer. Cover and bake until potatoes are tender about 60-70 minutes then let stand for about 5-10 minutes.