Rhubarb and Strawberry Fruit

Print Friendly and PDF

By:

Ingredients

  • 4 cups cut rhubarb

  • 4 cups strawberries

  • 2 ½ cups sugar

  • 2½ cups water

Instructions

Boil sugar and water for a short time, and then add fruit. Boil until it thickens like a sauce 2-3 minutes. 

Seal in jars.

Previous
Previous

Picante Salsa

Next
Next

Zucchini Marmalade