Rhubarb and Strawberry Fruit Canning Mar 29 Written By Dylan McNaughton By: Ingredients4 cups cut rhubarb4 cups strawberries2 ½ cups sugar2½ cups waterInstructionsBoil sugar and water for a short time, and then add fruit. Boil until it thickens like a sauce 2-3 minutes. Seal in jars. Dylan McNaughton
Rhubarb and Strawberry Fruit Canning Mar 29 Written By Dylan McNaughton By: Ingredients4 cups cut rhubarb4 cups strawberries2 ½ cups sugar2½ cups waterInstructionsBoil sugar and water for a short time, and then add fruit. Boil until it thickens like a sauce 2-3 minutes. Seal in jars. Dylan McNaughton