Zucchini Marmalade

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Ingredients

• 6 cups shredded zucchini

• 6 cups sugar

• 1-19 oz crushed pineapple canned fruit

• 1 ½ oranges

• ½ lemon (blended or pureed)

• 1-6 oz box apricot powdered jello

Instructions

Boil 1st 5 ingredients slowly for 15 minutes. Remove from heat and stir in jello until dissolved. Pour into sterilized jars and seal with wax.