Chocolate Slice

Desserts
Written By Dylan McNaughton
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By: Irene Kress

Ingredients

  • ½ Cup Melted Butter

  • 2 Tbsp. Cocoa

  • ½ Cup Brown Sugar

  • 1 Tsp. Vanilla

  • 1 Cup Flour

  • 1 Egg

Instructions

Mix together and place in a greased 8 X 8” pan. 2nd Layer mix ½ can of eagle brand milk and 2 cups of coconut and spread over chocolate base. Bake at 350 F for 20-25 minutes. Then ice with this Chocolate icing or cover with chocolate chips.

Dylan McNaughton
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