Homemade Ice Cream

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Ingredients

• 2 eggs

• 2 ½ tsp. vanilla

• 1 ¼ cups Wh. Sugar

• ¼ tsp. salt

• 2 ½ cups whole milk

• 2 tbsp. corn syrup

• 2 cups of cream

Instructions

In a large bowl beat eggs, sugar, salt, cream, syrup and milk until batter is smooth. Pour batter into ice cream maker continue mixing as you pack the ice. Pour 3 inches of crushed ice around container sprinkle with course pickling salt. Continue layering until you reach the drain hole. Place in a pan to catch the water that runs out as you crank. Never stop cranking until ice cream is finished. In about 15-20 minutes it will become stiff to crank when it’s ready.

When doubled use 4 cups of milk and 2 ¼ cups of Wh. Sugar.