Lemon Chiffon Cake

By Pat Smith

Ingredients

• 2 cups flour

• 1 ½ cups sugar

• 3 tsp. baking powder

• 1 tsp. salt

• ½ cup oil

• 7-8 egg yolks

• ¾ cup cold water

• 2 tbsp. grated lemon

• 8 egg whites

• ½ tsp. cream of tartar

Instructions

Beat egg whites and cream of tartar until stiff. Mix dry ingredients in a large mixing bowl, make a well and add wet ingredients. Pour into tube pan. Bake at 325° for 75 minutes. You can bake at 350° for last 10 minutes if desired.

Icing

Ingredients

• 1 pkg. lemon pie filling

• 1 pkg. dream whip

Instructions

Make lemon pie filling with 1 cup less water than what the package calls for. Make dream whip according to directions. Add to cooled pie filling.