Pat’s Chocolate Chiffon Cake

By: Pat Smith

Ingredients

• 1 ½ cups flour

• ¼ cup cocoa

• 1 ½ cup Wh. sugar

• 3 tsp. baking powder

• 1 tsp. salt

• ½ cup oil

• 7 unbeaten egg yolks

• ¾ cup cold water

• 2 tsp. vanilla

• 7 egg whites

• ½ tsp cream of tartar

Instructions

Beat egg whites and cream of tartar together. Mix wet ingredients well then add dry ingredients put in pan. Bake for 55 minutes at 325°then at 350° for 10-15 minutes. Use a big pan.