Pistachio Dessert

By: Gail Nelson

Ingredients

Base:

• 2 Cups Crushed Ritz Crackers

• ½ Cup Melted Butter or Marg.

Spread evenly in the bottom of a 9”x 13” pan & bake at 350° for 20 min.

Filling:

• 2 pkgs. Pistachio Instant Pudding Mixes

• 1½ Cups Milk

Instructions

Mix Pudding & Milk until thick & set.

Add 1 Litre Vanilla Ice Cream softened & 1 container of Cool Whip to filling & mix well.  Pour over base & top with crushed pistachio or other favourite nuts. Refrigerate before serving.