Sugar Molds

By:

Ingredients

• 2 cups White Granular Sugar

• 4 tsp Cold Water

Instructions

Mix together in a bowl with your hands, kneading with the fist for about 1 minute. If larger amounts are made use mixer at slow speed. Keep covered with damp cloth. May be coloured in various shades. Press firmly into molds then turn over and out onto a smooth surface immediately. This can be pieces of cardboard or plastic lids. Let dry 4-6 hours or over night before using.