Butter Horns

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Ingredients

• 1 pkg. yeast

• ½ cup warm water

• 1 tbsp. sugar

  (Put above ingredients into a bowl. Let rise for 10 minutes)

• ½ cup margarine

• 1 tsp. salt

• 1 cup scalded milk

• 5 cups flour

• ½ cup sugar

• 3 beaten eggs

Instructions

Heat milk, sugar, salt and margarine. Cool while yeast mixture is rising. In a larger bowl place, the 5 cups of flour. Once yeast is ready & milk mixture is cool mix both together along with the eggs. Pour liquid mixture over the flour and mix & knead well to get a smooth texture. Let rise do not punch down. Cut off a piece of dough and roll out the size of a small pie plate. Cut into 8-10 wedges, roll wedge from outside in. Place on greased cookie sheet. Let rise to double in size.

Bake at 375° for 12 minutes. Ice and sprinkle with nuts, candy etc.