Chocolate Crunchies

Desserts
Written By Dylan McNaughton
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By: Karen Russell

Ingredients

  • 1 Pkg. Butterscotch Chips

  • 1 Pkg. Peanut Butter Chips

  • 1 Pkg. Chocolate Chips

  • 1 Bag (100g) Bag of Crushed Ripple Chips

Instructions

Melt ingredients and add 1 (100g) bag of crushed ripple chips place in chocolate molds on little cups.

Dylan McNaughton
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