Fudge

By: Elaine Zakaluzny

Ingredients

• 1 Cup Br. Sugar

• ½ Cup Butter

• 1 Cup White Sugar

• 3 Tbsp. Cocoa

• 1 Cup Cream or 1 Can of evaporated Milk

• 1 Tsp. Vanilla

Instructions

Boil all of the ingredients for 15 minutes and add ½ Cup flour and ½ Cup chopped nuts. Pour into buttered pans. (Stir as little as possible otherwise it will go sugary).