Triple Layer Bars

Desserts
Written By Dylan McNaughton
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Ingredients

  • ½ cup Butter

  • 1 ½ cup Graham Wafer Crumbs

  • 1 Pkg Flaked Coconut

  • 1 can Eagle Brand Sweetened Condensed Milk

  • 1 Pkg Semi Sweet Chocolate Chips

  • ½ cup Creamy Peanut Butter

Instructions

Preheat oven to 350°. In “9 x 13’’ pan melt butter in oven. Sprinkle crumbs evenly over butter. Top evenly with coconut then eagle brand. Bake 25 minutes or until lightly browned. In saucepan melt chips with peanut butter. Spread over hot coconut layer cool for 30 minutes. Chill, cut into bars. Store loosely covered at room temperature. Makes 36 bars.

Dylan McNaughton
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