Tapioca Pudding

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Ingredients

• 1 separated egg

• 1/8 tsp salt

• 4 tbsp sugar

• 2 ¾ cup milk

• 3 tbsp tapioca

• 1 tsp vanilla 

Instructions

Separate 1 egg, beat egg whites until foamy. Add 2 tbsp sugar gradually and beat to soft peaks.

Cook and stir 2 tbsp sugar, the egg yolk, 3 tbsp tapioca, 1/8 tsp salt and 2 ¾ cups milk to full boil. Very slowly add to beaten whites. Stirring rapidly to blend add vanilla. Stir after 20 minutes. Makes 6 servings ½ cup each.