Tapioca Cream Pudding

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Ingredients

Combine in Saucepan:

• 3 Tbsp Minute Tapioca

• 1 Egg yolk beaten

• 2 Tbsp Sugar

• 2 cups Milk

• Pinch of Salt

Instructions

Cook over medium heat stirring constantly, until mixture comes to a full boil. Remove from heat.

Beat until stiff:

• 1 egg white

Add in:

• 2 Tbsp Sugar

• ½ Tsp Vanilla

Gradually fold tapioca mixture into meringue

Note:

To make a chocolate version, add 2 ½ Tbsp. instant chocolate drink powder to milk in above recipe.