Ranch Style Beef

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Ingredients

• 2 tbsp minced onion

• 1 cup ketchup

• 1 cup boiling water

• 1 beef bouillon cube

• ½ cup molasses

• ¼ cup brown sugar

• 2/3 cup vinegar

• 2 tbsp dry mustard

• Salt and pepper

• dash cayenne pepper

Instructions

Combine all ingredients into a saucepan and bring to a boil. Cook your pork chops, beef roast, or pork roast until medium rare. If you are having pork chops pour sauce over them and put back into oven and cook at 325 ° f for 1 hour. For pulled pork or beef, take roast out and pull apart. Put back in roaster and pour sauce over and cook again at 325°f for 1 hour.