Roasted Spicy Salmon

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Ingredients

• 3-4 lbs. whole salmon

• 1 bunch cilantro chopped

• ¼ cup parsley

• 2 tbsp. chopped mint leaves

• 2 jalapeno peppers (seeds removed )

• 1 tbsp. minced fresh ginger

• 2 garlic cloves chopped

• 2 tbsp. fresh lemon juice

• 2 tbsp. oil

• 2 tsp. cumin seeds toasted

• 1 tsp. salt

• ½ cup diced tomato’s

Instructions

Preheat oven to 425°. Cut diagonal slashes about 4” long 1 ½ “apart and ½ deep on each side of salmon. In food processor put all ingredients in and pulse to make a paste. Stuff mixture into slits and belly cavity of fish. Cover and refrigerate for 1-4 hours. Transfer salmon to a slightly oiled roasting pan. Cook until fish flakes easily along both sides of backbone. Cook for about 40 minutes.