Butter Tarts (Rita's)

By: Grandma Rita

Ingredients

• ¾ Cup Corn Syrup

• 1 Tsp. Vanilla

• ¾ Cup Brown Sugar

• 2 Eggs (beaten)

• ¼ Cup Butter

• 1 Tbsp. Lemon Juice

• 1 Cup Currants

• Nut Optional

Instructions

Cream butter and sugar together mix well. Add syrup, eggs, lemon juice, and vanilla. Add 1 cup currants, carrots or raisins. Mix together, put into uncooked tart shells and bake at 375F for 10-12 minutes.